FOOD SPECIALS
House Burger ... 18
Topped with lettuce, onion, tomato, and cheddar cheese.
Served with a side of fries.
Loaded Fries ... 9
Fries topped with cheese, scallions, bacon, sour cream, or ranch.
WICKED BITES
Fire Bread ... 10
Garlic olive oil base, Parmesan cheese, and red pepper flakes, served with marinara
Axe Wings ... 14
Wood-fired marinated wings tossed with your choice of sauce, served with carrots and celery, and your choice of ranch or bleu cheese dressing
Sauces: Wicked**, buffalo sauce*, smokey bourbon BBQ, sweet chili garlic, or salt and vinegar dry rub
Cajun Shrimp Dip ... 15
Maine shrimp in a spicy Cajun cheese sauce, served with house fire bread
Pizza Dip ... 14
Diced pepperoni and sausage in a creamy marinara sauce topped with Parmesan cheese, served with house fire bread
Spinach and Artichoke Dip … 14
Artichoke hearts, spinach, scallions, topped with Parmesan cheese, served with house fire bread
Charcuterie Board (for 2) ... 28
3 meats, 3 cheeses, dijon, artisan jams, and assorted crackers
Nachos ... 15
House-made Queso, black beans, pico de Gallo, cheddar jack, sour cream, Salsa on the side
Add Chicken ... $5 Add pulled pork … $6
SALADS
Caesar ... 15
Romaine lettuce, toasted croutons, Parmesan cheese, and classic
Caesar dressing
House … 13
Mixed greens, cucumber, carrot, cherry tomatoes
Cali Wedge ... 14
Iceberg lettuce, bacon bits, bleu cheese crumble, grape tomatoes, sliced avocado, drizzled with a creamy bleu cheese dressing
SouthWest … 14
Half a romaine heart, black beans, corn salsa, cheddar jack, cherry toms, avocado, chipotle Ranch dressing
Add Chicken ... $5 Add Buffalo Chicken ... $6 Add Pulled Pork … $6
SANDWICHES
All sandwiches come with a side of pasta salad, house salad, or Caesar salad
Caprese ... 19
Pesto, fresh mozzarella and tomato, balsamic reduction
BBQ Pulled Pork ... 18
12 hour in-house beer braised pork, sweet bourbon BBQ, green apple slaw
Italian ... 18
Basil mayo, pepperoni, salami, ham, tomato, smoked provolone cheese, pepperoncini
Southwest Chicken … 18
House fire-roasted chicken breast, green chilies, smoked Gouda, chipotle aioli
PASTA
Build Your Own Mac N Cheese … 15
Fire baked in cast iron with choice of mix ins:
Bleu Cheese, Jalapeños, Tomatoes, Spinach ... 2.50
House Made Bacon Bits ... 4
House Fire Roasted Chicken ... 5
House Fire Roasted Buffalo Chicken ... 6
12 hour in-house beer braised pulled pork … 6
WOOD-FIRED PIZZA
3 Cheese … 13
Mozzarella provolone, Parmesan
Pepperoni … 15
Marinara base, mozzarella, pepperoni
Veg. Head … 15
Onions, peppers, crimini mushrooms, cherry tomatoes
Buffalo Chicken … 15
Blue cheese crumbles, ranch, buffalo chicken, and mozzarella
BBQ Pulled Pork … 17
Black beans corn salsa, cheddar jack
Fire Roasted Chicken & Bacon…17
Ranch base, roasted chicken, bacon, jalapeño
Fig and Farm … 17
Prosciutto, house-made fig jam, and goat cheese
Spicy Hawaiian … 17
Thin sliced capicola ham, fresh pineapple, jalapeño, and mozzarella
Pizza dough contains gluten and soy Gluten-free dough ... $2.50
SWEET TREATS
S’mores Dip ... 9
Oven-baked dip full of melted marshmallows, milk chocolate, and white chocolate, served with graham crackers
Cast Iron Chocolate Chip Cookie ... 9
Triple chocolate chip cookie served hot with a scoop of vanilla ice cream, topped off with whipped cream and a chocolate and caramel drizzle
Peanut Butter Ice Cream
Martini Sundae ... 6
Chocolate Chip Waffle
Ice Cream Sandwich … 7
Scratch made chocolate chip waffle made to order and served warm, topped with a scoop of vanilla ice cream, dressed with confectioners sugar and chocolate drizzle
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3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens.
(A) Except as specified in ¶ 3-401.11(C) and Subparagraph 3-401.11(D)(4) and under ¶ 3-801.11(C), if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the PERMIT HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in ¶¶ (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. Pf
(B) DISCLOSURE shall include:
(1) A description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; Pf or
(2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
(C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states:
(1) Regarding the safety of these items, written information is available upon request; Pf
(2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; Pf or
(3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.
KITCHEN HOURS
Tuesday 8:30 PM
Wednesday 8:30 PM
Thursday 9:30 PM
Friday 10:30 PM
Saturday 10:30 PM
Sunday 7:30 PM
