House Burger ... 18

Topped with lettuce, onion, tomato, and cheddar cheese.

Served with a side of fries. 

Loaded Fries ... 9

Fries topped with cheese, scallions, bacon, sour cream, or ranch.


Fire Bread ... 10

Garlic olive oil base, Parmesan cheese, and red pepper flakes, served with marinara


Axe Wings ... 14

Wood-fired marinated wings tossed with your choice of sauce, served with carrots and celery, and your choice of ranch or bleu cheese dressing
Sauces: Wicked**, buffalo sauce*, smokey bourbon BBQ, sweet chili garlic, or salt and vinegar dry rub


Cajun Shrimp Dip ... 15

Maine shrimp in a spicy Cajun cheese sauce, served with house fire bread


Pizza Dip ... 14

Diced pepperoni and sausage in a creamy marinara sauce topped with Parmesan cheese, served with house fire bread

Spinach and Artichoke Dip … 14

Artichoke hearts, spinach, scallions, topped with Parmesan cheese, served with house fire bread

Charcuterie Board (for 2) ... 28

3 meats, 3 cheeses, dijon, artisan jams, and assorted crackers

Nachos ... 15

House-made Queso, black beans, pico de Gallo, cheddar jack, sour cream, Salsa on the side

Add Chicken ... $5     Add pulled pork … $6


Caesar ... 15

Romaine lettuce, toasted croutons, Parmesan cheese, and classic
Caesar dressing


House … 13

Mixed greens, cucumber, carrot, cherry tomatoes

Cali Wedge ... 14

Iceberg lettuce, bacon bits, bleu cheese crumble, grape tomatoes, sliced avocado, drizzled with a creamy bleu cheese dressing

SouthWest … 14

Half a romaine heart, black beans, corn salsa, cheddar jack, cherry toms, avocado, chipotle Ranch dressing
Add Chicken ... $5 Add Buffalo Chicken ... $6  Add Pulled Pork … $6


All sandwiches come with a side of pasta salad, house salad, or Caesar salad

Caprese ... 19

Pesto, fresh mozzarella and tomato, balsamic reduction

BBQ Pulled Pork ... 18

12 hour in-house beer braised pork,  sweet bourbon BBQ, green apple slaw

Italian ... 18

Basil mayo, pepperoni, salami, ham, tomato, smoked provolone cheese, pepperoncini


Southwest Chicken … 18

House fire-roasted chicken breast, green chilies, smoked Gouda, chipotle aioli


Build Your Own Mac N Cheese … 15

Fire baked in cast iron with choice of mix ins:

Bleu Cheese, Jalapeños, Tomatoes, Spinach ... 2.50
House Made Bacon Bits ... 4 
House Fire Roasted Chicken ... 5
House Fire Roasted Buffalo Chicken ... 6
12 hour in-house beer braised pulled pork … 6



3 Cheese … 13

Mozzarella provolone, Parmesan

Pepperoni … 15

Marinara base, mozzarella, pepperoni

Veg. Head … 15

Onions, peppers, crimini mushrooms, cherry tomatoes


Buffalo Chicken … 15

Blue cheese crumbles, ranch, buffalo chicken, and mozzarella


BBQ Pulled Pork … 17

Black beans corn salsa, cheddar jack

Fire Roasted Chicken & Bacon…17

Ranch base, roasted chicken, bacon, jalapeño

Fig and Farm … 17

Prosciutto, house-made fig jam, and goat cheese

Spicy Hawaiian … 17

Thin sliced capicola ham, fresh pineapple, jalapeño, and mozzarella 

Pizza dough contains gluten and soy Gluten-free dough ... $2.50


S’mores Dip ... 9

Oven-baked dip full of melted marshmallows, milk chocolate, and white chocolate, served with graham crackers

Cast Iron Chocolate Chip Cookie ... 9

Triple chocolate chip cookie served hot with a scoop of vanilla ice cream, topped off with whipped cream and a chocolate and caramel drizzle

Peanut Butter Ice Cream 
Martini Sundae ... 6

Chocolate Chip Waffle 
Ice Cream Sandwich … 7 

Scratch made chocolate chip waffle made to order and served warm, topped with a scoop of vanilla ice cream, dressed with confectioners sugar and chocolate drizzle

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3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens.


(A) Except as specified in ¶ 3-401.11(C) and Subparagraph 3-401.11(D)(4) and under ¶ 3-801.11(C), if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the PERMIT HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in ¶¶ (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. Pf


(B) DISCLOSURE shall include:

(1) A description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; Pf or

(2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 


(C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states:

(1) Regarding the safety of these items, written information is available upon request; Pf

(2) Consuming raw or undercooked  MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; Pf or

(3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. 












Tuesday              8:30 PM
Wednesday        8:30 PM

Thursday            9:30 PM

Friday                10:30 PM

Saturday            10:30 PM

Sunday               7:30 PM