AXE COACH:

Axe throwing coaches are responsible for introducing gameplay, scoring, and safety expectations for guests. Providing real time feedback and best practices to keep players safe and allow them to compete at whatever level they chose. Axe throwing can be as relaxed or competitive as the guests would like and coaches are the frontline in providing a memorable experience for anyone that visits.

 

Responsibilities

• Enforce safety guidelines 

• Enthusiastically teach the fundamentals of the sport

• Facilitate group gatherings and events/private parties

• General housekeeping with the rest of the staff

• Positively represent the facility and the sport

• Set up and cleanup of the arena

• Inspect and maintain the tools and targets

 

Job Qualifications

• Customer Service Experience

• Crowd Management Experience

• Leadership Experience

• Coaching / Teaching / Training Experience

• Willingness to work nights and weekends

 

Employee Attributes

• Clear and loud voice

• Comfortable with instructing a crowd

• Punctual

• Commands respect

• Friendly

• Approachable
   

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RUNNER:
 

The runner facilitates collaboration between our kitchen and wait staff. Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

 

Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately

• Act as the contact point between Front of the House and Back of the House staff

• Communicate food orders to chefs, paying attention to priorities and special requests (ex: food allergies)

• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins

• Ensure food is served in accordance with safety standards 

• Check in with customers and take additional orders or refill water, as needed

• Remove dirty dishes and utensils

• Answer guests’ questions about ingredients and menu items

• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

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Requirements

• Experience as a Runner or similar entry-level role in a restaurant

• Physical ability to carry heavy trays and stand for long hours

• Availability to work various shifts, including nights and weekends

• Multi-tasking abilities

• Good oral communication skills

• Ability to remain calm and professional in a fast-paced work environment

• Hospitality or restaurant experience is a plus
   

Experience:

• 2+ years restaurant experience preferred but not required